Chang Chang Menu

Chang Chang in Washington, DC, offers an authentic Chinese dining experience defined by bold flavors and skillful execution. The menu shines with standout dishes like Dry Fried Cumin Fish, featuring lightly battered whitefish with chili and cumin—a perfect blend of spice and aroma. Beef Chow Fun and Shanghai Pork Soup Dumplings deliver the heart of traditional Cantonese comfort, while unique offerings like Chopped Chili Fish with tofu showcase a perfect balance of heat and softness. Signature Wuhan Sesame Noodles, tossed with Chinese pickles, add a flavorful twist from Chef Peter’s hometown. Dim sum enthusiasts will appreciate the delicate pork wontons and Shanghai ribs, while desserts like Hojicha Cake and Passionfruit Pie provide a refined finish. The variety of cold appetizers and seafood options ensures a well-rounded menu. Service complements the food’s quality, making Chang Chang a must-visit for those craving vibrant, genuine Chinese cuisine in an elegant setting.