Chang Chang

Chang Chang is a standout Chinese restaurant nestled in the heart of Washington, DC, offering an exquisite journey through authentic regional flavors, masterfully crafted by Chef Peter Chang. Located at 1200 19th St NW ste 110, this culinary gem beckons both longtime lovers of Chinese cuisine and adventurous newcomers alike.

The menu is a vibrant showcase of bold spices and delicate balances, with each dish revealing layers of tradition and innovation. Highlights include the Dry Fried Cumin Fish, a tantalizing dish where crispy, fragrant fish is infused with piquant cumin and fresh cilantro, delivering a compelling mix of textures and aromas. The Beef Chow Fun boasts perfectly stir-fried wide rice noodles enveloped in savory sauces, while the Shanghai Pork Soup Dumplings offer an indulgent burst of flavorful broth and tender meat with every bite—these delicacies alone are worth the visit.

For those enticed by bold and spicy flavors, the Mala Crispy Pork Belly delivers an irresistible crunch coated in a dry, umami-rich spice mix known as "Furu." Equally captivating is the Chopped Chili Fish with Tofu and the fiery Three Pepper Beef, ideal for spice enthusiasts looking to savor authentic heat. Vegetarians will find delightful options too, such as the refreshing Dry Fried Cauliflower and the Wuhan Sesame Noodles, a signature favorite from Chef Peter’s hometown, tossed lovingly with Chinese pickles to awaken the palate.

Diners are also treated to a refined array of hot appetizers, from the robust and hearty Hot & Sour Soup to the delicately spiced Chili Wontons filled with shrimp and pork, beckoning those who crave an appetizer that’s both zesty and comforting. The sweet finishes are equally memorable, with desserts like the subtly smoky Hojicha Cake Slice and the tangy, tropical Passionfruit Pie providing a perfect conclusion to the meal.

The atmosphere at Chang Chang perfectly balances energetic sophistication with welcoming warmth, making it an ideal spot for both intimate dining and lively group gatherings. Reviewers consistently praise the attentive and knowledgeable service that enhances the culinary experience, with a special nod to staff who guide guests expertly through the extensive menu offerings.

From pescatarians like S. Jones, who raved about the steamed shrimp dumplings and the thoughtfully curated menu options, to groups that have delighted in the all-you-can-eat dim sum brunch celebrated by Sterls Bacot-Bennett, customer experiences unanimously reflect a restaurant committed to authenticity and quality. Ethan W, who holds a discerning palate for Chinese cuisine, affirms that Chang Chang delivers genuinely authentic dishes with exceptional service. Meanwhile, diners like David Nagel-Nunez appreciate not only the rich flavors but also the welcoming atmosphere and unique offerings such as the vibrant bubble pancake and jade tofu duck soup.

Whether you are drawn by the intricate layers of regional Chinese cuisine or the warm, vibrant energy of the dining room, Chang Chang is a must-visit destination in DC. Reservations are strongly recommended, especially to ensure you don’t miss out on their standout dishes and immersive dining experience. Prepare for a memorable meal where each bite tells a story, and every dish delights the senses.